Batch cooking: courgettes, potatoes & spinach

I'm feeling very pleased to have achieved my aim for today: using my veg up by batch cooking for the week and the freezer. A spinach and ricotta lasagna (with pinenuts, my favourite), and a big batch of courgette, potato and feta cakes.



These should be just the job for freezing for quick weekday dinners. Thanks to Delia's Vegetarian Collection!
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