Pepper soup and lemon posset

Success! Two new recipes today, and both worked! First up red pepper and sweetcorn soup. Had a surplus of veggie box peppers so tried out this soup. Lovely!

Also, I had been meaning to try for months a Hugh F-W recipe from the Guardian for lemon posset, mainly because he claimed it was so easy. It was remarkable simple - just cream, sugar and lemon juice, a bit of heating and whisking, then a few hours in the fridge. See the recipe on the Guardian website. It was a hit! Not sure if we'll get through the whole batch this week though! But they look pretty, so one to remember for a dinner party.